APPETIZERS
1. Shrimps cooked in tomatoes, julienne vegetables, garlic croutons 44,00
2. Spinach with porcini mushrooms sauté baked under Mozzarella cheese 38,00
3. Carpaccio with lightly smoked duck breast, fresh salad leaves, balsamic dressing, freshly grated Parmesan 39,00
4. Beef tartar, egg yolk, gherkin, wholemeal bread crisps, pickled mushrooms 41,00
SOUPS
1. Old-Polish sour soup on natural sourdough, white sausage, bacon, egg, purée, porcini mushrooms 21,00
2. Spicy fish soup, julienne vegetables, pelatti tomatoes 23,00
MAIN DISHES
1. Roasted half duck with apples and marjoram, braised red cabbage,
Silesian dumplings, demi glace with cranberry 63,00 zł
2. Sautéed fillet of cod, potato fries, fresh lettuces with balsamic dressing 56,00 zł
DESSERTS
1. Baked Alaska drizzled with advocaat, fruits 25,00 zł
2. ‘Fondant’ dessert – hot chocolate muffin, vanilla ice cream, raspberry sauce 25,00 zł
3. Vanilla ice cream served with hot cherries 24,00 zł
4. Apple pie – apple cake served hot, vanilla ice-cream, anglaise sauce 25,00 zł
APPETIZERS
1. Cheeseboard (for 2 per.), grapes, nuts, crackers, olives 65,00 zł
2. Young beetroot tartare, avocado, goat’s cheese, sprouts, raspberry, chips 39,00 zł
3. Battered calamari, aioli sauce, roasted lemon, cherry tomatoes 42,00 zł
SALADS
1. Caesar Salad – lettuces, anchovies, egg, garlic toast, chicken 38,00 zł
2. Caesar Salad – lettuces, anchovies, egg, garlic toast, shrimps 42,00 zł
3. Roasted vegetable salad, feta cheese, raspberry tomato, basil, extra virgin olive oil 36,00 zł
SOUPS
1. Sweet potato cream, lemon grass, shrimp shashlik 26,00 zł
2. Crayfish soup, grilled halibut, julienne vegetables, olive oil 29,00 zł
3. Creamy wild mushroom soup 24,00 zł
PASTA & DUMPLINGS
1. Tagliatelle verde, roasted pine nuts, basil pesto, fresh rocket (vege) 38,00 zł
2. Duck dumplings, young carrots, marjoram sauce 42,00 zł
FOR VEGETARIANS
1. Beluga lentils, brunoise vegetables, tomato purée, butter, parmesan cheese 41,00 zł
2. Sweet potato cream, lemon grass, shrimp shashlik 26,00 zł
MAIN DISHES
1. Slow-cooked wild boar cheeks, buckwheat, beetroot purée, natural sauce, fried beetroots 69,00 zł
2. Corn chicken, young potatoes with dill, celery purée, glazed vegetables 58,00 zł
3. Stuffed cabbage rolls with veal, carrot purée, demi glace sauce, new potatoes, asparagus 56,00 zł
4. Chateaubriand sirloin, truffle butter, green asparagus, parmeasan chips, chanterelle demi glace 92,00 zł
FISH
1. White halibut, creamy spinach, purée, mussels, poche egg 71,00 zł
2. Sautéed pikeperch, roasted pepper sauce, bulgur, brunoise vegetables 69,00 zł
3. Perch fillet, ratatouille, tomato purée 64,00 zł
SIDES
1. Mix of salad leaves, honey and mustard dressing 17,00 zł
2. Tomato salad15,00 zł
3. Golden pan-fried gnocchi 14,00 zł
4. Silesian dumplings 14,00 zł
5. Fresh potato fries 12,00 zł
6. Braised red cabbage 12,00 zł
7. Fried beetroots 12,00 zł
DESSERTS
1. Malibu mousse with truffle, blueberry jam and chocolate ice cream 25,00 zł
2. Pear boiled in white wine with chocolate, vanilla ice cream and oatmeal cookie 23,00 zł
3. Almond tart with raspberries served warm with vanilla ice-cream 24,00 zł
4. Crêpes Suzette – flambé pancakes with orange liqueur, vanilla ice cream, orange supremes 25,00 zł
5. Cheesecake with mascarpone on a fibre top with rhubarb sous vide and lemon sorbet, peppermint soil, raspberries, oat crisps 25,00 zł
6. Passion fruit mousse with fresh strawberry salad 25,00 zł
MENU FOR CHILDREN
1. Broth with homemade noodles 15,00 zł
2. Spaghetti Bolognese 34,00 zł
3. Spaghetti with Neapolitana sauce of fresh tomatoes 30,00 zł
4. Chicken fillet served with fries and cucumber salad 39,00 zł
5. Crêpes with cottage cheese and fruits 25,00 zł
6. Pancakes with fruit and syrup 28,00 zł
