APPETIZERS
1. Shrimps cooked in tomatoes, julienne vegetables, garlic croutons 43,00 zł
2. Spinach with porcini mushrooms sauté baked under Mozzarella cheese 37,00 zł
3. Carpaccio with lightly smoked duck breast, fresh salad leaves, balsamic dressing, freshly grated Parmesan 39,00 zł
SOUPS
1. Old-Polish sour soup on natural sourdough, white sausage, bacon, egg, purée, porcini mushrooms 20,00 zł
2. Spicy fish soup, julienne vegetables, pelatti tomatoes 21,00 zł
MAIN DISHES
1. ‘Chateaubriand' – slices of grilled beef tenderloin, fried potatoes, grilled vegetables 84,00 zł
2. Roasted half duck with apples and marjoram, braised red cabbage, Silesian dumplings, cranberry sauce 61,00 zł
DESSERTS
1. Baked Alaska drizzled with advocaat, fruits 24,00 zł
2. ‘Fondant’ dessert – hot chocolate muffin, vanilla ice cream, raspberry sauce 25,00 zł
3. Vanilla ice cream served with hot cherries 24,00 zł
4. Apple pie – apple cake served hot, vanilla ice-cream, anglaise sauce 25,00 zł
COLD APPETIZERS
1. Tataki sirloin, orange aioli sauce, spring onion, fresh rocket 41,00 zł
2. Cheeseboard (for 2 per.), grapes, nuts, crackers, olives 48,00 zł
HOT APPETIZERS
1. Saffron risotto with corn-fed chicken, Parmesan, butter 41,00 zł
2. Sirloin of cod verde baked in herb coating, concasse tomatoes 49,00 zł
3. Truffle egg served on porcini mushrooms, Hollandaise sauce, crispy bacon 29,00 zł
SALADS
1. Fresh salad leaves, chives crème fraiche, cold smoked salmon, dill oil 35,00 zł
2. Caesar Salad – lettuces, anchovies, egg, garlic toast, with chicken 35,00 zł
3. Caesar Salad – lettuces, anchovies, egg, garlic toast, with shrimps 41,00 zł
SOUPS
1. Consommé of guinea fowl – aromatic broth, homemade pasta, new vegetables 24,00 zł
2. Crayfish soup, grilled halibut, julienne vegetables, olive oil 27,00 zł
3. Chanterelle soup with meatballs, julienne vegetables 21,00 zł
PASTA & DUMPLINGS
1. Papardelle carbonara, bacon crisps, fresh Parmesan, poached egg 35,00 zł
2. Tagliatelle verde, roasted pine nuts, green pesto, fresh rocket (vege) 39,00 zł
3. Veal dumplings, glazed vegetables, carrot purée 41,00 zł
MAIN DISHES
1. Slow-cooked pork cheeks, barley groats, stewed cabbage, natural sauce 59,00 zł
2. Fillet of guinea fowl toasted on clarified butter, carrots, potatoes, celery purée 69,00 zł
3. Cabbage leaves stuffed with goose, carrot purée, natural sauce, new potatoes 51,00 zł
4. Lamb's shank, pan-fried gnocchi, new brunoise vegetables, roasted pepper purée 85,00 zł
FISH
1. White halibut, creamy spinach, mussels, grapefruit 67,00 zł
2. Sautéed pikeperch, potato purée, crayfish sauce, crayfish tails, glazed kohlrabi 65,00 zł
3. Sautéed fillet of cod, new potato fries, mix of salad leaves with balsamic dressing 53,00 zł
SIDES
1. Mix of salad leaves, honey and mustard dressing 17,00 zł
2. Tomato salad15,00 zł
3. Golden pan-fried gnocchi 14,00 zł
4. Silesian dumplings 14,00 zł
5. Fresh potato fries 12,00 zł
6. Braised red cabbage 12,00 zł
7. Fried beetroots 12,00 zł
DESSERTS
1. Lavender mousse on crispy almond sponge cake served with strawberry 25,00 zł
2. Cheesecake with mascarpone on a fibre top with rhubarb sous vide and lemon sorbet,
peppermint soil, raspberries, oat crisps 25,00 zł
3. Caramelised peach with white chocolate mousse, lemon sherbet, meringue and oat cookie 23,00 zł
4. Crêpes Suzette – flambé pancakes with orange liqueur, vanilla ice cream, orange supremes 25,00 zł
5. Almond tart with raspberries served warm with vanilla ice-cream 24,00 zł
MENU FOR CHILDREN
1. Broth with homemade noodles 15,00 zł
2. Spaghetti Bolognese 34,00 zł
3. Spaghetti with Neapolitana sauce of fresh tomatoes 30,00 zł
4. Chicken fillet served with fries and cucumber salad 39,00 zł
5. Crêpes with cottage cheese and fruits 25,00 zł
6. Pancakes with fruit and syrup 28,00 zł
